This is the second book in the Cheese Shop Mysteries by Korina Moss. It’s got lots of twists and fun red herrings as Willa chases down yet another wily killer, but if she’s not careful she might get herself and her pals taken out in the process. I love her friendship with Baz and how she’s always trying to help him get a girlfriend. This time his heart was set on Ginger who was dating someone else. And of course, he wasn’t having it that Ginger just might be one of the many suspects. See what happens in this newest installment that just came out yesterday.
If you’ve finished this and you’re eager for the next book, we don’t have to wait a year because the next book, Curds of Prey looks to be scheduled to release March 28, 2023. That’s the Goodreads link by the way, but you can go from that page to pre-order.
My Goodreads review:
Gone for Gouda by Korina Moss
My rating: 4 of 5 stars
It was fun visiting with Willa and her employees/friends as they investigated the death of a visiting chef author who turned out to not exactly be what she claimed (and everyone who met her soon found out she over-praised people to get them to do stuff for her). Poor Willa was counting on the extra income and publicity she’d get from hosting the woman, but all she ended up with was a bunch of extra food and expense she’d gone to.
At times the storyline seemed to drag a bit, but then something a little more exciting happened. I guess it’s kinda like real life cases that just from reading these books anyone can learn they don’t go as fast as on TV, lol, so maybe it’s just a dose of reality when it gets a touch slow.
Willa’s got an awesome bestie in Baz (who only lets Mrs. Schultz call him Basil lol), but I honestly don’t know which I prefer for her, Roman or Heath. I guess I’m not over the moon about either guy so maybe that’s why. But we don’t have to wait super long for another book because Curds of Prey, book 3 comes out March 2023.
I voluntarily read and reviewed an ARC of this book provided by St. Martin’s Paperbacks via NetGalley, and my opinions are my own.