This is the eleventh book in the long-running series Hayley Powell Food & Spirits by Lee Hollis, the pseudonym for brother/sister writing team Rick Copp and Holly Simason. I know I’ve really enjoyed a book when I finish reading it, think about it some more and keep saying “Wow, that was really good!”
When I went to leave the review at Amazon, I happened to noticed that while still coverless, the twelfth book is called Death of a Blueberry Tart, and it’s up for preorder on Amazon. It releases on March 31, 2020. I’m super anxious for that book too and very happy that it comes out a month sooner than I figured next year’s book would, since Wedding Cake Baker released April 30.
My Goodreads review:
My rating: 5 of 5 stars
Even though I haven’t read all of the series yet, I feel like I know Hayley and her friends pretty well and it was fun trip back to Bar Harbor. Her longtime diva friend Liddy was getting married to her on-again, off-again fiance, Sonny Lipton. Liddy was livid when her mom wanted to use her “stupid awful ogre” cousin Lisa as the cake baker. Hey, I did have to giggle a couple of times when she called her that, especially when she added “may she rest in peace” after Lisa was found dead in her bakery.
This was a really awesome mystery with some very clever twists. I had not seen that killer possibility coming–maybe I thought about it but couldn’t think of a reason, so I was back to just reading and enjoying how the story played out. I thought Hayley was a little foolish to confront the killer like she did, but she did use her head when it counted. The side mystery all tied in as well, so I really can’t mention anything about anything for fear of spoiling it. All I can say is, Lee Hollis, please, please, please get that next book published soon!